Restaurant Alinea (Chicago) : trois étoiles au Michelin. Ce dessert/œuvre d'art va prendre toute la table.
"Dark chocolate bulbs filled with cotton candy butternut squash and some other stuff that they don't even tell you."
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Behind the scenes of Alinea's "table-plated" dessert course
If you follow this blog, you've probably already seen the pictures and videos: At the restaurant Alinea in Chicago, Chef Grant Achatz and his team serve a unique dessert: a chef unrolls a silicone ...
http://sciencefare.org/2012/06/08/behind-scenes-alinea-dessert-course/
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